Monday, November 30, 2009

Frugal Homemade Deoderant




Yesterday I took some time to catch up reading some of my favorite blogs by fishing around on the web.  I am amazed by the creativity of some people and the ideas they come up with to write about and share.





Backyard Farming wrote about making her own deoderant and included another site with a great recipe. http://simplemom.net/simple-homemade-deodorant-an-effective-safe-alternative/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+simplemom+%28Simple+Mom%29&utm_content=Google+Reader from Simple Mom.




I have long had problems with antipersperants (which are designed to stop sweating) and deoderants (which are designed to combat odor).  I don't like the added fragrances so I choose nonfragrance options.  Sticks, roll-on, sprays all have their unique problems and challanges.  The crystal did not seem to do it for me.  I am not sure if it was my doubt it was working or just having to change from a traditional product to an alternative product.  Bottom line is I am distrurbed that I put chemicals under my arms which can clog my pours and I pay a premium price to do this!  Now, I don't want to smell like I just came in from the fields and I don't want to have wet marks on my clothing.  So what is a girl to do?




I do like baking soda and cornstarch and have used them as bath powder for a long time.  The combination helps absorb persperation and for me does not lead to bacterial growth which is the cause for most odors.


So I am going out today to purchase some coconut oil and I have asked some friends to save me their deoderant containers.  I currently use the ball roll-on container and that won't work.  I am excited to make this change. I will price out the ingredients and report back later.  Baking soda, cornstarch and coconut oil are all that is used and I imagine a batch will last a very long time.  Since most deoderants average around
$3 and last about 3 months, leave behind plastic to be disposed of, I think making my own will be a good frugal choice.


Ingredients:

5-6 Tbsp Coconut oil
1/4 cup baking soda
1/4 cup arrowroot powder or cornstarch
Combine equal portions of baking soda & arrowroot powder. Then slowly add coconut oil and work it in with a spoon until it maintains the substance you desire. It should be about the same texture as the store bought kind, solid but able to be applied easily. You can either scoop this into your old dispensers or place in a small container with lid and apply with fingers with each use. After applying the product, you can just rub the remains into your hands as a lotion! This recipe lasts about 3 months for two people with regular daily use.


Thank you to Passionate Homemaking for providing this recipe.


Here is another good artcle on Make Effective Homemade Deoderant that includes some great tips.
Kitchen Stewardship offers an excellent step by step description making deoderant and great pictures.


Pytophiliac also has an excellent site and another recipe for making your own deoderant.  Chandelle is becoming a Master Herbalist and Holistic Nutritionist and her articles are full of wisdom and basic common sense.  I suggest you check out her blog.  I have added her blog to my daily reading list.  Here is Chandelle's recipe.


Homemade Deodorant

1/3 c. arrowroot powder or cornstarch
1/3 c. baking soda
10 drops of antibacterial essential oil
(She used lavender - other good options are lemon, tea tree, geranium, eucalyptus)
10 drops of antifungal essential oil
(She used tea tree oil - other good options are peppermint, tea tree, eucalyptus)
3 T. coconut oil, softened
2 T. hemp seed oil (Sayward's recipe asks for pure vitamin E; any oil should work)
Combine the arrowroot or cornstarch with the baking soda.
In another small bowl, combine the essential oils with the coconut and hemp seed oil.
Stir well and then combine with the powders, whisking to remove any lumps.
Scoop into a small glass jar or other container that can fit your fingers.
Refrigerate overnight to set.
To use, scoop out a small amount and rub it into your skin.




P.S.  The coconut oil cost $8.30 for 14 ounces....ouch!  The baking soda and corn starch are under a dollar a box so for around $10 I will be able to make more deoderant than I can use in a year.

Saturday, November 28, 2009

How to Prevent the Big Bad Flu


Learn to cough and sneeze correctly
Currently, the flu is passed on person to person via droplets spewed into the air by coughing, sneezing and possibly just talking.  In the last post  I suggested you view the video called Why Do It In Your Sleeve? .  It is a humorous look at a very serious subject but will bring the message home clearly.


Let's face it, our Mothers taught us to cover our mouths with our hands.  They did not know they were aiding in the trasmission of viruses and bacteria all of which we were told were germs.  We cough, cover our mouth with our hand, spread the germs on our hands then go about our business.  We pick up the phone, walk to the refrigerator door, reach in for the milk, pour a cup of coffee from the electric pot, put something into the micro wave, pat the dog, read the newspaper then pick up our purse, open the front door, get in the car and drive to work.  How many things have we touched and contaminated???



Germs can live a few seconds to 48 hours on surfaces outside the body. Flu viruses tend to live longer on surfaces than cold viruses do. Also, it's generally believed that cold and flu viruses live longer on nonporous surfaces — such as plastic, metal or wood — than they do on porous surfaces — such as fabrics, skin or paper. Viruses have lived on money for up to two weeks!

So the best way to cough or sneeze is to do it onto the fabric of your sleeve.

Wash Your Hands


Now that you know what is out there in the micro world of germs, the concept of hand washing should take on a whole new meaning.  It is now necessary to re-teach handwashing skills..  It is not sufficient to simply run hands under water and dry them off.  Let's say you just turned on the faucet, touched the soap, turned off the water, reached for a towel of some sort, dried your hands, threw away the towel or hung it up for someone else to use and opened the door of the bathroom and went on your merry way.  How many times did you potentially come into contact with germs?  The faucet handle, the soap, the faucet handle again, the towel dispenser or the towel and then you opened the door of the bathroom. Yuck, yuck yuck you might be leaving with more than you came in with.


When I have to use a public bathroom now I am very conscientious what I touch.  I use my sleeve to cover my hand as I open the door.  I grab a paper towel to turn on the faucet and use the towel to turn off the faucet.  I wash for 20 seconds, usually I hum a song to myself and make sure I clean between my fingers.  I dry with a few paper towels and hold them till I can open the door with a paper towel and then throw away the towel on the way out. 


We need to think about our home bathrooms.  How often do you change the hand towel?  Is it out for just your family or is there one for guests to use? Do you use a soap dispenser or a bar of soap?  How often is the dispenser cleaned?  How often is the sink and faucet cleaned with bleach and water?  I admit I used to use my hand to scoop up water to rinse my mouth out after I brush my teeth.  Now when I think of where my hand has been and how many places it has touched I gag.


It is time to totally rethink the bathroom set up and teach our children differently.  Bars of soap are just not practical anymore unless you are able to have a separate bar for each member of the family and a soft soap dispenser for guests.  Towels need to be changed very frequently.  I think each member of the family should have their own towel and there should not be communal towels any more.  Yikes, I don't want to turn into Tiny Tim  and be hauled away to a rubber padded room for having OCD but things need to change.



Will these sinks enourage men to wash thier hands more carefully?  I think not.





If each of us took a few more seconds to wash our hands, tried our best not to touch anything and recognized that germs are everywhere we might just begin to change our habits.

Good To Share is a great site to view and parts of it are appropriate for your children as well.

I'm Back


To all my friends and readers from around the world,
I have been very ill for a few weeks and wanted you all to know I am doing my best to turn it around, heal myself and get back on track.  I just kind of dropped off the planet for a spell and now have to get my footing again.
For those of you that celebrate Thanksgiving my best wishes to you.  For those that celebrate other holidays, may your celebrations be abundant, healthy and prosperous and bring your family much joy.  I am thankful and humbled that people from 44 countries all over the world have taken a moment to be with me.  It amazes me how the computer has evolved us to be closer, connect and be one world.
Abby The Frugal Fraulein

Monday, November 16, 2009

The Big Bad Flu or Influenza



I have the flu or grip as I was brought up to call it.  Fever, chills, dry deep cough, aches, headache, loss of appetite, fatigue and just plain feel awful.

Where did I pick it up?  I do not know. My mother has a cold and her symptoms are different because she has a runny nose and a wet cough.  The kids next door are always coming down with something and bringing germs home from school.  I have not been out in the public much but it only takes one exposure.

What is influenza?  Wikipedia defines influenza as Influenza, commonly referred to as the flu, is an infectious disease caused by RNA viruses of the family Orthomyxoviridae (the influenza viruses), that affects birds and mammals. The name influenza is Italian and means "influence" (Latin: influentia). The most common symptoms of the disease are chills, fever, sore throat, muscle pains, severe headache, coughing, weakness and general discomfort.[1] Sore throat, fever and coughs are the most frequent symptoms. In more serious cases, influenza causes pneumonia, which can be fatal, particularly for the young and the elderly. Although it is often confused with other influenza-like illnesses, especially the common cold, influenza is a much more severe disease than the common cold and is caused by a different type of virus.[2] Influenza may produce nausea and vomiting, particularly in children,[1] but these symptoms are more common in the unrelated gastroenteritis, which is sometimes called "stomach flu" or "24-hour flu". 
Even that definition needs more explaination. Influenza, or the flu, is a viral infection affecting the respiratory tract including the nose, throat and lungs.

How does the flu spread?

The main way that influenza viruses are thought to spread is from person to person in respiratory droplets of coughs and sneezes. (This is called "droplet spread.") This can happen when droplets from a cough or sneeze of an infected person are propelled (generally up to 3 feet) through the air and deposited on the mouth or nose of people nearby. The viruses also can spread when a person touches respiratory droplets on another person or an object and then touches their own mouth or nose (or someone else’s mouth or nose) before washing their hands. Please watch these two videos from YouTube.

Why Don't We Do It In Our Sleeve?
The Influenza Virus

What are the symptoms of the flu?

The symptoms are dry cough, headache, body aches, high fever, chills, extreme tiredness, sore throat, runny or stuffy nose, stomach symptoms, such as nausea, vomiting, and diarrhea, also can occur but are more common in children than adults.

What is seasonal flu?

According to the Center for Controled Disease and Prevention, Every year in the United States, on average:

•5% to 20% of the population gets the flu;
•more than 200,000 people are hospitalized from flu-related complications; and
•about 36,000 people die from flu-related causes.
Some people, such as older people, young children, pregnant women and people with certain health conditions (such as asthma, diabetes, or heart disease), are at increased risk for serious complications from seasonal flu illness.

This flu season, scientists believe that a new and very different flu virus (called novel 2009 H1N1) may cause a lot more people to get sick than during a regular flu season. It also may cause more hospital stays and deaths than regular seasonal flu. More information about the new H1N1 flu is available here.

What is the difference between the flu and a cold?

The flu and the common cold are both respiratory illnesses but they are caused by different viruses. Because these two types of illnesses have similar flu-like symptoms, it can be difficult to tell the difference between them based on symptoms alone. In general, the flu is worse than the common cold, and symptoms such as fever, body aches, extreme tiredness, and dry cough are more common and intense. Colds are usually milder than the flu. People with colds are more likely to have a runny or stuffy nose, hacking productive cough and sneezing. Colds generally do not result in serious health problems, such as pneumonia, bacterial infections, or hospitalizations.

When is the flu season in the United States?

In the United States, the peak of flu season has occurred anywhere from late November through March. The overall health impact (e.g., infections, hospitalizations, and deaths) of a flu season varies from year to year. CDC monitors circulating flu viruses and their related disease activity and provides influenza reports each week from October through May.

What is the treatment for the flu?

Treatment can include antiviral medication, over the counter medication, homeopathic treatments.  It is advised to seek medical attention to make your choice.

Antiviral medications Antiviral drugs are prescription medicines (pills, liquid or an inhaled powder) that fight against the flu in your body. While CDC recommends flu vaccine as the first and most important step in preventing flu, antiviral drugs are a second line of defense against the flu. Antiviral drugs are not sold over-the-counter and are different from antibiotics. You can only get them if you have a prescription from your doctor or health care provider. There are two antiviral drugs recommended by CDC this season. The brand names for these are Tamiflu® and Relenza® (The generic names for these drugs are oseltamivir and zanamivir). Tamiflu® is available as a pill or liquid and Relenza® is a powder that is inhaled.

Over the counter medications are medicine that can be purchased without a prescription.  Most common is Ibuprofen and Acetaminophen which can help with aches and pains.  Here is a list of other over the counter medicines that can be used to treat the flu.

Analgesics — These medications relieve aches and pains, and reduce fever.
Antihistamines - These medications block histamines, which help dry a runny nose and watery eyes. They often cause drowsiness.
Expectorants - These medications work by thinning mucus so that it can more easily be coughed up.
Cough Suppressants —-These medications work by quieting a cough. They are usually recommended for dry coughs where you are not producing mucus.
Decongestants - These medications work by reducing nasal congestion
Beware all medicine has side effects.  Always read labels carefully and check with your physician.

Homeopathic Oscillococcinum is most commonly used to relive flu symptoms.  It is suggested you review the following sites to learn more about homeopathic alternatives Holistic Online , Natural News , Homeopathy and the Flu

How soon will I get sick if I am exposed to the flu?

The time from when a person is exposed to flu virus to when symptoms begin is about one to four days, with an average of about two days.

How long is a person with flu virus contagious?

The period when an infected person is contagious depends on the age and health of the person. Studies show that most healthy adults may be able to infect others from 1 day prior to becoming sick and for 5-7 days after they first develop symptoms. Some young children and people with weakened immune systems may be contagious for longer than a week.
 
What about the flu vaccine?

There are two flu vaccine available this year: the seasonal flu vaccine and the H1N1 Swine flu vaccine.  According to the CDC: This flu season, scientists expect both 2009 H1N1 flu and seasonal flu to cause more people to get sick than a regular flu season. More hospital stays and deaths may also occur. Vaccines are the most important tool we have for preventing influenza. The first doses of vaccines which protect against 2009 H1N1 influenza (flu) are starting to become available and more doses will be shipped in the next few weeks.

The seasonal flu vaccine is available in two forms the shot and a nasal spray. Because viruses mutate and evolve rapidly, each year there are new and different strains of viruses swirling around us.  The cocktail in a vaccine last year will not be the cocktail recipe this year. Currently the vaccine contains three influenza viruses-one A (H3N2) virus, one regular seasonal A (H1N1) virus (not the 2009 H1N1 virus), and one B virus. The basic idea is that given a small amount of a virus will enable a healthy body to develop antibodies which will protect against additional contact with the viruses. 

Vaccines have been used for many years.  Even John Adams had his family vaccinated against small pox back in the 1700's when a devestating outbreak occured in the Boston area.  In those days the process involved scraping the skin and rubbing small pox pus into the abraision.  Some came down with a mild case of the pox and some developed a more serious case.  Over all the success rate outnumbered the fatality rate.
The process has evolved now and basically the virus is grown in chicken embryos and introducted through with injections and nasal sprays.

The H1N1 vaccination is highly recommended by the CDC. CDC’s Advisory Committee on Immunization Practices (ACIP) recommends that certain groups of the population receive the 2009 H1N1 vaccine first. These target groups include pregnant women, people who live with or care for children younger than 6 months of age, healthcare and emergency medical services personnel, persons between the ages of 6 months and 24 years old, and people ages of 25 through 64 years of age who are at higher risk for 2009 H1N1 because of chronic health disorders or compromised immune systems.

There is much debate about whether to be vaccinated or not.  The choice ultimately is yours.  My suggestion is to take wise counsel, read all you can about the vaccines, determine if you fit into one of the target groups, choose a physican who has a similar point of view then decide.
 
Most of the information provided in this article was taken from the Center for Control Disease Protection website.  There are updates daily with new information  as well as differing opinions.  I have choosen not to delve into the realm of alternative opinions on the flu, treatment or vaccines nor have I shared my personal belief.  This article was meant to be a stepping off point for you to do your own research.  I will not be responding to any comments, although, I will read them all. 
 
May you all be healthy.  Prepare for the worst and hope for the best.

Have you prepared to keep your family home for an extended period of time if social distancing is required or strongly advised? Stay tuned and I will be helping you with frugal tips from my personal experiences.

Thursday, November 12, 2009

Frugal Tips #3 Free Stuff


Have you explored some of the free sites out there in the wonderful world wide web?  Here are some I use frequently as a Frualista.

1. Craigslist   Most everyone has heard of Craigslist by now.  I check it out  a few times a week.  Of course my favoite catagory is free.  We have been picking up free wood all Fall so we can heat our house for free this winter.  Check out 10 Ways to Find Free Firewood for ideas on how we are achieving our goal. I respond to the postings by calling or emailing.  The people have all been friendly and helpful.  I also list things I want like today I listed that I was looking for bags of raked leaves for the garden.  A woman called saying her mother had 8 bags of raked leaves rotting away (the best kind) and her neighbor had some free wood.  Bingo!  I have also responded to job postings and sold things utilizing the Craigslist service without any problems at all.  I appreciate the fact that I can hone my search to my city and surrounding area to save time and travel distance.
2.  Freecycle     Another great site to look for gently used items that someone else doesn't want anymore.  I have found canning jars and white plastic buckets on Freecycle.  Once they asked to post one of my articles on how to find free food.  Freecycle does allow you to limit your search.
3.  Kashless is new to me.  It is similar to the other sites although so far they have not listed my particular city so I have to wade through more ads that are geographically outside my comfort level. They do have a feature in which you can let them know what you are looking for and they will email you if it is listed.  I posted I was looking for walnuts to pick and we will see what happens.
4.  Totally Free Stuff lists all sorts of free thing that you can surf.
5.  Hey It's Free lists coupons and free things. 
6.  http://thriftycoupondeals.com/ is a site I subscribe to and get daily emails full of coupons and offers.
7.  The 39 Dollar Experiment  This fellow wrote 100 letters asking for something free and wrote a website about his experiment. 

A tip for these sites is to open an email address just for advertising mail.  It will keep your emails from family and friends separate from ads and promotions and newsletters.

I am just beginning to dabble in coupons.  For the most part it seems like a lot of work.  My area does not offer double coupon days.  When I lived in Massachusetts there were occasional double coupon days which really made collecting coupons profitable.  Most coupons these days are for items I do not use like processed foods and cleaning chemicals.  Today I did save $6.50 with coupons at a Walmart store.  I was pleased because I am committed to only spending $200 a month on food.  I am collecting sites to download coupons and that way will be able to pick and choose items I will actually use.  It is just not a deal if it is something I won't use.  Seems like a no brainer to me.

One thing I noticed in Walmart today was that there were some items on the bottom shelves that had been marked down obviously to be blown out of the store.  I found Dole's pineapple in the large can for $.75.  We like pineapple chilled and served for dessert or added to jello. Is it their policy to put sale items on the bottom shelf to make you lean over to pick them up?

We then stopped at a grocery outlet store.  I found a few things like canned tomatoes and canned green chilies at a great price.  I carry a notebook with prices so if I am not sure I can look them up to have something to compare to.  Today I did not need anything special so it was a day to stock up on odds and ends.

So my shopping expedition was fun and profitable.  I will post the coupon sites when I have finished researching them.  Please let me know if you have some tips because I am a novice at couponing.

Wednesday, November 11, 2009

Frugal Tips #2 Shopping


Stopped at the local Albertson's grocery store yesterday to get some 1/2 and 1/2 for my coffee and decided to look around for any really good deals. We are not buying many groceries these days unless they are a super good deal. I have been putting away food for a long time now and we have plenty in the pantry and storage area to be creative with. I am limiting my purchases to $200 a month.

I watch the local ads very carefully and know who is offering specials. I first went by the produce section to see if there were any fresh veggies or fruit being offered at good prices and did not find anything. I know apples are on sale elsewhere. I was shocked to see cucumbers for $2.49 a piece! I wondered how many miles they were shipped and how much fuel was used to get them there. This year I am working on buying local produce and shopping seasonally.

Seasonal shopping means purchasing what is being harvested in the local area now. It reduces the amount of fuel consumption and gives a message to markets to purchase locally. As consumers we have been quietly hypnotized and seduced over the years to think we are a super society who can have any kind of food at will. We have not stopped to think what it does to our footprint on the earth. Yes, it is nice to have cucumbers in our salad all year round but at what cost? Does shipping them from Central America, supporting cheap agricultural labor practices and countries that traffic in drug trade make a cucumber worth it? Not to mention buying produce that is hybridized, coated with pesticides and probably irradiated. I have come a long way to even think these things when I make a choice at the market.

I next stopped at the meat aisle. Again I did not immediately see any prices within my budget. I looked a little closer and found ground pork and Italian sausage meat that had just had the Manager's Special stickers put on the packages. The meat normally is $2.99 a package. The sticker said $2.00 off. I checked with the butcher and the meat was a day from the date they take it off the shelf. Nothing wrong with it. She advised me to remove it from the packaging, put in foodsaver bags, suck the air out and freeze it. The packaging meat comes in these days is not sufficient to withstand freezing. So for $.99 a package I picked up them all. I got 9 packages of sausage meat. I gave canning it a brief thought but since I am still working on potatoes that only take 40 minutes in the pressure canner I did not want to switch to meat and have to can the pints 75 minutes. I froze the meat and labeled it clearly.

Then I wanted to look at black beans. For some reason I have craved black beans lately and can not locate the white bucket in the storage area. So I wanted to check the prices. This store does not have a bulk food section. On the dried bean aisle the sign said they were on sale at 2/$4.00 for a one pound package. For some reason a voice told me to turn around and on the opposite aisle was the Spanish food. A one pound bag of black beans was $1.79 regular price! So here was the same item right opposite one another at a different price. I know I was going to pay more than if I purchased a 25 pound bag but then if I just rearranged things in the storage room, I would find a bucket.

I then looked at the canned black beans. They ranged in price from $1.29 to $.88. They were promoting canned beans for $1.00 a can with a large display. Now why would anyone buy them at $1.00 when there was a brand costing $.88? Because shoppers see sale and think they have a good deal and don't look around more carefully.

If you have never canned your own dried beans check out my article. Fishing Hole  It is easy to do and very economical. The one pound bag would probably fill 4 pint jars for $.60 a jar. The price would drop drastically if beans were purchased in bulk.

The lesson to me was to really look around the store. At the checkout aisle my receipt showed I saved more than I spent and I love those receipts.

Tuesday, November 10, 2009

Canning Potatoes


From Movies

(I am experimenting making "movies".  You have to click on it to get it to open.  Bear with me I will get the hang of it)
Today was raining, cold and blustery.  A perfect Fall day to spend canning.  I bought a 50lb bag of baking potatoes for $5.57.  The potatoes were the huge baking variety.  I am sad to say some had rotten spots but they were easily cut off.

This was my first attempt at canning potatoes.  I have cooked up stews with potatoes and canned it sucessfully in the past but not just potatoes.  Since we eat so many taters it was time to can some up.  We like them mashed, fried, baked, in curry dishes, soup, stew and casseroles.

The potaotes were very dirty.  Buying them in bulk means they have not been as processed as the ones in the grocery store.  I let them soak in the sink for a while before peeling them. 

I found the peeler I had was making my hand sore.  I went to my neighbor (who is a great cook) and asked if she had a more friendly variety of peeler.  Of course she did.  She told me she got it at WalMart and I will get one on my next trip to that neighborhood!  It moved very easily and got some serious scraping done. 

I peeled the potatoes although we usually wash them, scrub them then cook them with the peels on.  Most of the directions I looked up called for canning peeled potatoes.  I think it is because they are a root vegetable and grow in the ground.  The ground if full of bacteria and can contain botulism.  I have reported before that Washington reports a hight level of botulism and these potatoes were grown in Washington. Since I want to steer clear of fatal sicknesses, I peeled all 50 pounds of the spuds single handedly. (Note:  I did some more research and found gardeners that had canned their new potatoes with the skins on.  I agree that if carefully washed this would be fine.  Especially if you are an organic gardener and know what is in your soil.)

I also cut off all the marks so they were all white.  I wanted to be sure there wasn't any rot or bruised areas.

Then I cleaned them thoroughly using the faucet spayer attachment.  Now I had a sink full of clean, peeled potatoes to work with.

The steps to can potatoes include:
  • Preparing by cleaning, peeling and cutting into desired pieces.
  • Blanching in boiling water for 2 minutes.
  • Draining.
  • Packing in hot clean quart canning jars then adding boiling water, leaving 1 inch of headspace. 
  • Clean rim then seal with heated lid and close with ring.
  • Process in a pressure canning for 40 minutes (30 minutes for pint jars) all at 11 pounds of pressure under 1,000 feet.
We did the canning outside with the propane heaters even though it was raining off and on.  I needed two large stock pots on the stove.  One was to cook the potatoes for two minutes and the other was to boil water to cover the potatoes in the jars.  I did not think there would be room on the stove to get the job done so outside the processing went.

The cooking time is shorter than meat which was nice.  Now I have 32 quarts of canned potatoes.  I chose not to add any salt for flavoring since when they are cooked later they will probably be salted.  No sense in salting them twice.

The potaoes break down to $.17 a quart (there were some potaotes left over which we had for dinner in a cheeseburger casserole and the rest will be fried up for breakfast).  I have not paid more than .25 a jar shopping at yard sales and estate sales.  Lids probably costs me no more than .10 beause I purchase lids on sale only and in bulk. Finally, the propane costs me about .07 per quart. So if I have figured correctly, a quart oh home canned potatoes cost me $1.22.  Last time I checked a can of potatoes in the grocery store it was .79 and that was probably on sale.  A can is less than a pint.  So, even though it was a lot of effort, I would say canning potatoes is worth the effort.



The potatoes are now cooled.  I am disapointed that they broke down quite a bit and I know it is due to using bakers.  I am sure they will be good for potato soup or mashed up for a Shepperds Pie.  I am going to use a harder variety next time in my experiments.  Also three jars did not seal.  I have to admit I know what happened.  Tim was helping me and I forgot to remind him to wash the rims carefully before placing the lids and rings.  Oh well potato soup tonight!

Tomorrow I will can the potatoes I grew in my own garden.  I have three varieties of different colors.  Since most of the potatoes came up from last year I do not have any real money in them.  The results of my canning will be even more frugal!!!! 

Note: Since I finished my tater caper experience I learned waxy potatoes can up better in chunks than other varieties.  The bakers look more mushy and have more starch in the water than the Yukon Golds and Reds.

Here is a recipe I found on the internet that sounds really good and uses canned potatoes.

Jar of canned Potatoes
Your favorite type of Cheese ( mixed varieties is ok )
Chopped Green Onion or Sliced Onions
Fresh Minced Garlic or Garlic Powder (Opt)
Veggie oil , Butter or Margarine (Whatever you like ~ I like olive oil )
Grease baking pan with veggie oil , just pour a small amount to coat bottom of baking dish. Pre-heat oven to 375. Drain water off canned potatoes and pour into baking dish , cut potatoes in half unless they are chunks , bake for 10 to 20 minutes. Remove and add minced garlic , cheese and onion , return to oven and cook until cheese melts or browns. I like my cheese browned.  Exact measurements on ingredients not available , just use the amount you have or like.

Here is another good idea for potatoes from Backwoods Home Magazine.

I have been looking for canning instructions for canning home made corned beef hash and haven’t found much. Can you please help me with this?

Tom Harden
Klawock, Alaska

Tom: I have had great luck canning hash. It’s easy. Grind your trimmed corned or roast beef in a meat grinder. Then grind several quartered RAW potatoes until the mixture is to your liking. In a large frying pan, add just a little oil and begin frying the hash, stirring well to mix the potatoes and meat. When the mixture is nice and hot….but not cooked, spoon out into hot wide mouthed pint jars to within an inch of the top. Don’t pack it down tightly. Add a tsp of salt, if you wish, to each pint jar. Wipe the rim clean of grease and food bits, then place a hot, previously simmered lid on the jar and screw down the ring firmly tight.
Process the pints at 10 pounds pressure for 75 minutes. If you live at an altitude above 1,000 feet, consult your canning manual for directions on adjusting your pressure to suit your altitude. — Jackie

Remember it is advised to boil canned food for 10 minutes to kill anything not killed during the canning process.  Be careful and use judgement or you might end up with mush.  I would add canned potatoes to soups in the last step of the recipe.  A jar of canned beef, some fresh veggies and a jar of canned potato would make a good quick stew or soup on a cold Fall night.  Canned spuds would be a good addition to a chicken pie also.  I love to make chicken pie with leftover chicken or turkey pie with my canned turkey.

I hate to admit it but I still have beets and carrots in the garden that need to be canned.  I hear them calling me.

Monday, November 9, 2009

Ode to Fall


What do I love about Fall?


It is the leaves falling to prepare the tree for their long winter nap to dream the arrive of Spring and a new beginning.  It is the smell of leaves burning.  Even if these days that is not environmentally correct it still smells great. 







It is picking apples, eating apples, cooking with apples, smelling apples.





It is roadside farm stands displaying their havest abundance.







It is going pumpkin picking with a friend and looking for the perfect pumpkin.















It is Fall door decorations and window boxes. 


It is the foliage along a stream.


It is bundling up and getting out sweaters, jackets, hats and mittens.


It is making homemade soup and bread.






It is a Fall Northeaster storm.


It is collecting beautiful leaves.





And it is a beautiful, memorable trip to my hometown of Marblehead, Massachusetts and friends like Margie, Maureen, Ellen, Barbara, Bill and Anna who took me to some of my favorite places in Massachusetts and New Hampshire.  Thank you.

Translations


Please notice that I have added a translating feature to the blog.  There are now people from 39 countries reading Frugal Canning and I have noticed very few from South America.  I asked around and the word was making the blog readable in Portugese might draw readers from South America. 

Hopefully this will help.  Please let me know if it works for you by leaving a comment below.  Thank you and welcome!

Sunday, November 8, 2009

First Aid and CPR



Yesterday, I spent my Saturday renewing my First Aid and CPR certification.  For those of you that do not know, CPR means Cardio Pulminary Resesitation.

I am an advocate for this training and encourage all of you to go and take a refresher course.  It does not matter if you took the class 7, 10 or 3 years ago.  The classes need to be renewed every two years.  The class is always being updated and changed.  The skills you learn could save the life of a family member, friend or perfect stranger.

What would you do if you came upon a serious car accident and you were the only person around?  Would you know how to respond?  Would you know how to get help?  Would you know what to do if someone was not breathing?

What would you do if your spouse suddenly collapsed while you were watching television?  Could you help them till professional help arrived?

Please go and renew your First Aid and CPR card or certificate.  You might save a life.

If I was Queen of Everything, I would mandate that all graduating students and vehicle drivers renewing their licenses take First Aid and CPR training.  Think how many people would be trained to assist others.  Isn't that a great idea?

To look for a First Aid class near you go to American Red Cross or Medic First Aid International or call your local Fire Department to find a class near you.  Some are free (my favorite word) and some have a nominal fee.

Can you save a life?  Make it a priority before the end of the year.  Give the class as a holiday gift to someone you love.  Sponsor someone to take the class.  Encourage your co-workers and family members to be certified.  This is the year to get the training you might need desprately in an emergency.

How did you spend your Saturday?

Thursday, November 5, 2009

Frugal Tips - Saving Tips

Tough times call for cinching the belt.  For years I have lived this lifestyle, the frugal lifestyle that is, and did not know there was a name for it.  It took someone calling me The Frugal Fraulein in jest to get me to look the term up on the internet.  What an eye opener!  There were other people like me out there.  People who chose to save money by choosing alternatives to comercialism and consumerism.

I believe in preparing for anything whether it be a natural disaster, manmade disaster or financial disaster.  Because of my lifestyle I have weathered difficult times that would have brought other families down.  I have lived on very little income and I have lived on a very respectful income.  Both brought their their challanges and yes, I would prefer the times of abundance.  I have to say the learnings were greater during the times of limited income.

I am going to share some of the things I have done to decrease the amount of cash needed.  Hopefully, there will some ideas you can incorporate into your lifestyle so that you can save a portion of your income to use to prepare for challanging times.
  1. If you have cable or satellite service, call the company to negotiate your contract.  I called today and reduced my satellite bill by $15 a month.  That will be $180 by the end of the year and I have the same number of mindless channels to surf.
  2. If you have a cell phone, call the company to negotiate your contract.  I called today to cancel my service.  I rarely use the cell phone.  I found out it would cost me $150 to void out my contract because I have 4 more months to go before it expires.  By lowering the number of hours I can use I only have to pay $19.99 for the 4 months for $80 and can still use the cell phone on a limited basis.  So I am saving $70 simply because I made a phone call (or $120 which is the difference from my present service and the one I formally had).  Bottom line my monthly payment has lowered.  Yippie!
  3. Reduce the amount of cleaning fluids you purchase by using a mixture of white vinegar and water as your cleaning aid. Add some baking soda to the vinegar and water to make a paste for scrubbing difficult messes. Salt also has many cleaning uses.  Just look under your sink and see how many bottles and cans of spray there are. Figure out what you spent on those concoctions. It is staggering because I just did it. There were containers that hadn’t been touched in years sitting there worth probably $50-$75 new. Most are toxic. I am going to box them up and the ones with decent amounts of fluid leftover I am going to offer on Craigslist. I figure someone might as well use them up instead of me just disposing of them and filling the landfill. I am going to stop buying all that stuff like window washer, spray cleaner, abrasive powders, de-smell this and de-smell that, disinfectants, carpet cleaners, animal spot cleaners (ok Mister T, no more pee pee accidents!) etc… I am going to keep a bottle of bleach because it is the best solution to kill deadly bacteria. If the flu hits my home, I will use lots of bleach to clean surfaces, bedding, clothing. Vinegar will kill many strains of bacteria but bleach is the best. So stock up on white vinegar, salt, baking soda and bleach now.
  4. I stopped two landscapers in my neighborhood yesterday that were raking leaves.  I asked them what they did with the leaves.  They both said they shredded them then had a place they dumped them.  I asked if they would save a trip and dump them in my driveway on a tarp.  Both said yes.  I now have two piles of maple leaves that have been shredded that I can use in my compost pile and on my wintering garden boxes.  I hope to get a couple more loads.  Two years ago I put about 6 inches of maple leaves on two of my garden boxes over the winter and by spring when I turned them under they had decomposed and were full of worms.  Those two boxes have been my most productive garden boxes.
  5. Tim went to another construction worksite and brought home two more loads of wood for the woodstove.  We have agreed to use wood only to heat the house this year.  Yes, we have electric heat that works perfectly well, but, we are attempting to reduce the bill.  The watt usage is up 190 watts over the same month last year and I do not know what to accredit it to.  Tim is living here now so that might be a factor.  We are unplugging unused appliances, have only energy saving large appliances, are drying some laundry in front of the woodstove and not using unecessary lights.  Geez I have not thought of other things to do.  If you have any suggestions, please let me know!
  6. I buy my food in bulk sizes and freeze or can the extras.  We will get more into that in another posting.
  7. I garden and grow vegetables and fruit which again I can, freeze or dehydrate for the others seasons of the year.  I am addressing eatting seasonal foods to reduce my footprint.
  8. In the load of wood was a pile of pallets which we are going to use to build another compost container.  There were also two metal sheets that will make great lids for the compost bins. 

Monday, November 2, 2009

Homemade Bread Using a Bread Machine

I am making bread these days on the grocery bill.  I have the time and just need to put forth a little effort to get it done.  I am driven because homemade bread certainly tastes better than the store bought varieties. 

I have a bread machine that has been around for years and years and I got it out and dusted it off. I admit to being a bit impatient so waiting for dough to rise is tough for me.  I like more immediate reinforcement hence the bread machine.  I am working on building my patience tolerance level and will move on to totally handmade bread.

I looked in the pantry and found white flour and whole wheat flour.  I am not sure how old the white flour is so when I use it I will be adding in some gluten to ensure its viability.  The whole wheat flour is new. In the past I bought 25 or 50 pound bags of flour from the restaurant supply store but I did not use enough of it quickly enough.  I did not find bugs or critters in it but I knew it was getting old.  Since then I buy only 25 pound bags and keep the bag in a plastic tub in the pantry where it is cool and dry.

The local Food Cooperative offers many kinds of flour to make a wide variety of breads.  This week I am going to become a member of the Coop again.  I will offer to volunteer some hours in exchange for a discount on my purchases.  Tim is disabled and unemployed so he will get an even greater discount.  Guess he will be doing most of the shopping and purchasing.  Hopefully we can both go and volunteer some hours to maximize our discounts and stock up on some basic items like flour and grain.

Yes, I have an old fashioned hand wheat grinder and some wheat stored.  It is cumbersome but effective. I also have a friend with a fancy dancy electric grinder who would be more than happy to let me use to grind fresh flour on a monthly basis.  Add this job to my "should do list".

Oatmeal is one of the bread ingredients that I really like.  I do buy oatmeal in bulk and keep a 5 gallon bucket in the garage and a large glass bottle in the pantry for easy access.  It is filling, high in fiber, helps reduce cholesterol levels and tastes good.

The yeast jar that was in the refrigerator was old and I mean really old so I discarded it and bought a new large industrial size package.  I cut open the package and poured it into a canning quart jar and store it in the refrigerator.  In the past I left some stored yeast packages out in an secluded food storage shelter and it was the first item the mice got into.  They spread the yeast all over the shelter and it smelled awful.  Now I am much more careful with it.

Here is the recipe that I use most often. for oatmeal bread (my favorite)
Ingredients
1 cup oats
2/3 cup milk (I use water because I don't drink milk)
1/3 cup water
1 tbl butter
21/2 cup flour (white or whole wheat)
3 tbl packed brown sugar
1/4 tsp salt
1 tsp active dry yeast
Add the liquid first then the dry goods.  Follow machine directions. This is for a 1/5 pound loaf.
If my flour is old I add a tablespoon of gluten.


Emergency Essentials posted this recipe week that uses food storage items.  I am looking forward to trying this one! You do need butter powder.


Homemade Bread and Butter (using butter powder)
1 cup plus 4 Tbsp warm water
2 cups enriched white flour
1 cup whole wheat flour
2 Tbsp honey
1 Tbsp butter powder
1 Tbsp instant powdered milk
1 ¾ tsp salt
½ Tbsp dough enhancer
2 tsp yeast

Directions:
Add all ingredients in order to bread machine. This makes a 1.5 pound loaf. We like to use the light crust setting.
Butter directions:
Put ¾ cup butter powder in a mixing bowl. Slowly add 4 Tbsp lukewarm water to powder using a whisk. Mix well. Add 1 tsp oil and mix. Cover and chill in the refrigerator while the bread is rising and baking. This makes a creamy and spreadable butter for your bread.

Here is a basic whole wheat bread recipe:
Whole Wheat Bread (Machine)

1 1/2 c water
2 T butter
1/3 c honey plus enough molasses to make 1/2 c total liquid
4 c whole wheat flour
2/3 c oatmeal
1 tsp salt
2 T powdered milk
3 T gluten
2 1/4 tsp yeast
Place all the ingredients in  the bread machine adding the wet ingredients first.

If you are moved to make some bread, let me know how your bread somes out and what recipe you used!
I would love more bread machine recipes that are easy without a lot of unusual ingredients.

Speaking of bread, I had some guests over yesterday morning and wondered what I would give them as a treat.  I pulled out a frozen loaf of zuchinni bread and quickly thawed it in the microwave oven.  It disapeared very quickly so I guess it was a hit.  I am sure glad I made it this summer even though it was not all that long ago.