Cabbage Capers Day Three
Cabbage, cabbage, cabbage. I think it, dream it, make it and then there is more. Today I picked up more boxes of quart jars and some groceries and am making killer huge beef veggie soups. I have my two largest pots going with the base of the soup and I decided to put the shredded cabbage in late in the game so it doesn't cook too much before canning. The soup will have to be pressure canned. I will still have three red cabbages and one green cabbage left. I hear the garden even has more! One good thing is cabbage isn't fattening!
1 comment:
About cabbage......I have soooo much cabbage and we love cornbeef and cabbage. So...I'm thinking I'll make a bunch of it and then vaccum seal it (minus the potatoes) and freeze. Will this work for me or is there a better way? I don't have a pressure cooker and I'm not sure if how to can it without adding liquid to it ( I like mine with very little juice). Please advise. Thanks
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