Canning cauliflower today. I found there are little green worms in the cauliflower that I almost missed. Slippery little fellas. To get rid of them the solution is to soak the cauliflower in salted water for awhile. So now that step has been added to the process. I have also added some carrots to the cauliflower to give it some color.
Remember all the produce I am canning has come from a huge garden. I am canning for someone else. It is a challenge because I do not know what they like. I was given a free ride card and told to just get er done.
Canned cauliflower can be used for a yummy sandwich spread I had at a shower once. The cooked cauliflower is mashed and treated like you would tuna fish for a sandwich spread. Add mayonnaise, chopped onion and celery, and seasoning your family likes. I like some curry powder in mine. The mayo can be cut with sour cream or yogurt to lower the calories and mellow the taste. Try it you will be really surprised.