Cabbage, cabbage, cabbage. I think it, dream it, make it and then there is more. Today I picked up more boxes of quart jars and some groceries and am making killer huge beef veggie soups. I have my two largest pots going with the base of the soup and I decided to put the shredded cabbage in late in the game so it doesn't cook too much before canning. The soup will have to be pressure canned. I will still have three red cabbages and one green cabbage left. I hear the garden even has more! One good thing is cabbage isn't fattening!