Frugalista writes about canning, gardening, food, crafts and preparedness with wit, experience and the goal of saving a few cents here and there.
Friday, July 2, 2010
I bought two flats of newly picked sweet strawberries. Mom helped me hull them and I made two batches of jam. The jam filled 17 assorted used jam jars but came out foamy. I did add a pat of butter but it foamed up again. I am thinking I had the heat too high. Sure does taste good although it won't win any prizes for looks. Has anyone else had this problem?