The first delicacy I had the good fortune to taste was one close to my heart. Fried Haddock fish. As it happens. my last name is Haddock so I have always been sensitive to this Atlantic Ocean fish. Can you imagine what it would be like to work in a Fish Market and be continuously asked for a pound of Haddock and have the customer laugh? This delicious fried Haddock came from the The Barnacal restaurant in Marblehead, Massachusetts. To the horror of my friends, I took out my camera and took a picture of my lunch. The container hoild tartar sauce which the fish is dipped in and the salad is coleslaw. Yummy! Sometimes I squeeze lemon on my fish and sometimes I like cider vinegar on the fish and french fries. Tomato catsup is very commonly used as a condiment as well.
Heat shortening in skillet over medium heat.