Monday, August 3, 2009

August Canning Classes


Time to begin the canning classes and get ready to can the fall harvest.


Learn to do the Can Can and take a Beginning Canning Class. Learn the hot water bath method of canning and learn to can high acid foods like fruit, tomatoes, relish, pickles, jams, jellies and preserves from The Frugal Fraulein. Hands on class. All equipment supplied. Students will take home jars of canned items. We will can at least two items.

Paid pre-registration required, no refunds. Bring bag lunch, beverages (lemonade provided), apron and a sense of humor. Saturday August 15th 9-3 Call 360-705-9818 for details

Advanced Canning Class covers pressure canning. Learn to can low acid foods like vegetables, meat, poultry, fish, one pot meals. All equipment supplied Students will take home jars of canned items. We will can at least two items.

Paid pre-registration required, no refunds. Bring bag lunch, beverages (lemonade provided), apron and a sense of humor. Saturday August 22nd 9-3 Call 360-705-9818 for details


Ultimate Private Canning Class. One on one canning instruction in your kitchen using your equipment to can your product or meat items. Consultation prior to class to review necessary equipment and discuss plans for the day. Frugal Fraulein (No that is not me in the picture!) will spend 8 hours with you learning both hot water bath and pressure canning and passing on tips and canning wisdom. Have the whole family there and learn to can as a family team. $195/day

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