Here is the recipe for my favorite blueberry muffins. The recipe came from the former Jordan Marsh department store in Peabody, Massachusetts. It always works and makes me smile just thinking about it.
Jorndan Marsh Blueberry Muffins
1/2 cup butter
1 1/4 cup sugar
2 cup flour
2 eggs
1/2 cup milk
2 1/2 cup blueberries (fresh or frozen)
2 tsp. baking powder
1/2 tsp. salt
On low speed cream butter and sugar. Add flour, salt, baking powder and eggs one at a time until blended. Add milk alternately. Fold in berries. Pour into greased cups (use spray oil). Pil ehigh in cups. Sprinkle top with sugar.
Bake at 375 degree oven for 25-30 minutes.
Serve with butter and save one for me!
2 tsp. sugar for topping
I would provide the link for this recipe but the store was sold out to a large department store chain over 30 years ago. My grandmother gave the recipe to my mother who in turn gave it to me.
If you have a favorite blueberry recipe please let me know and I will post it. I am especially looking for canning recipes. Sending you a blueberry muffin to go with your coffee today. Can you smell it?
1 comment:
will check my vast library - think I have the Jordan Marsh book with the recipe - a yard sale find.
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