Did you know you can eat day lilies? They can be eaten in salads or put into soups. Dry by dehydrating them for use in soups during the winter.
I keep the vegetable odds and ends from cooking in a container in the refrigerator. You know the parts you don't want to see but are good like that last piece of onion, celery leaves, lettuce scraps, carrot pieces etc. Once a week I put them in my dehydrator overnight and in the morning add them to my soup jar. I have a beautiful jar layered with all sorts of goodies that are perfect additions to winter soups!